Labor shortages are real
A Hawaiʻi agriculture survey reported that 41% of participating farmers and ranchers identified insufficient access to labor as a barrier to expansion. The share was 59% among Honolulu County respondents.
Issues & Research · Workforce & Self-Sufficiency
Workforce development and economic development have to be aligned.
Hawaiʻi can improve training and career pathways, but training alone cannot solve a structural shortage of living-wage jobs. The economy also has to create more productive work in agriculture, ranching, food processing, manufacturing, logistics, repair, and other import-replacement industries.
Hawaiʻi’s workforce challenge is often framed as a mismatch between employers and qualified workers. That is part of the problem, but current projections point to something larger: the number of young people entering the labor market is expected to exceed the number of openings that pay a living wage.
If the economy does not create more living-wage work, better training can improve who gets the available jobs without solving the shortage of good jobs itself.
The workforce gap
Agricultural labor
A Hawaiʻi agriculture survey reported that 41% of participating farmers and ranchers identified insufficient access to labor as a barrier to expansion. The share was 59% among Honolulu County respondents.
Hawaiʻi legislative committees in 2026 repeatedly found that high-cost or unavailable agricultural workforce housing limits recruitment, retention, production capacity, and long-term farm stability.
When farm work offers low pay, expensive nearby housing, difficult land and water access, and little opportunity for advancement, recruitment difficulty should not be treated as proof that residents inherently reject agricultural work.
A self-sufficiency strategy should ask whether farms and ranches can support productive businesses and living-wage careers, not whether Hawaiʻi can reproduce a low-wage labor model.
More than farm labor
Corroborating example
Anthony is also a farmer himself. He grows coconuts, kalo, lychee, and ʻulu, and raises sheep and pigs. His perspective on agricultural labor therefore comes not only from policy advocacy, but from direct experience producing food in Hawaiʻi.
Anthony’s campaign supports expanding local and indigenous food production, putting more agricultural acreage into active use, regenerative farming, and economic diversification. In a 2026 interview, he argued for a living-wage approach to kalo farming tied to the price of kalo, connected school demand to local production, and emphasized restoring water access through ahupuaʻa-based systems.
He has also long criticized the expectation that agricultural revival should depend on low-wage farm labor rather than economically independent farmers. That history supports the broader point that labor supply cannot be separated from the economic model surrounding the work.
This page does not adopt Anthony’s platform wholesale. His statements are included because they provide a concrete Hawaiʻi example of the same workforce question: whether agriculture can attract people when the industry is structured to provide a viable economic future.
Economic self-sufficiency
Food security is part of a larger economic strategy. Where local production is economically practical, import replacement can create local work, build resilience, and keep more business activity circulating in Hawaiʻi.
Cross-cutting workforce proposal
Eligible participants transitioning out of incarceration could voluntarily live on a transitional campus, earn a real wage, receive recognized training, build an employment history, and develop transferable skills in agriculture and related skilled trades.
The program should never depend on unpaid or artificially cheap labor. Participants should be employees in legitimate productive operations, with the ability to save money and pursue employment inside or outside agriculture after completion.
Policy direction
Measure workforce programs by whether participants move into real living-wage careers, while economic-development policy expands the number of those careers.
Address labor costs together with workforce housing, land and water access, financing, processing infrastructure, and reliable markets.
Where lawful and cost-effective, schools and other public institutions can provide predictable demand for locally produced food and help producers scale.
Workforce planning should include processing, refrigeration, veterinary services, logistics, equipment, repair, engineering, sales, and distribution.
Support mechanization, automation, and modern agricultural systems so higher output does not depend on maintaining a permanently low-wage labor force.
Identify goods Hawaiʻi can competitively produce or process locally and align training, infrastructure, permitting, and capital around those opportunities.
Sources & methodology
Issues & Research
Return to the Research index or read the housing analysis on how existing housing stock is allocated between resident and competing uses.